The last workshop of The Arabian Spring was   Arabian cuisine –general – .

“ Kibbeh Batata “is version of Kibbeh which was a star of the evening. It took quite a time to make but, it worthed.

 

There is no Arabian workshop without Humus ! I gave a lot of workshops with different kind of humus. This time was humus of pumpkin…

 

Lahm bi ajin / sfiha / mini lahmacun was delicious & easy appetizer !

 

Namoura / BasBoussa, semolina cake with orange blossom water.

It is rich and dense, semolina crumbling under the tongue, yet chewy and sweet, soaked in sticky flower syrup, pure pleasure.

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