An other Asian workshops was done with many great recipes.
We started with Thai cuisine this year. Thai cuisine is one of the most popular cuisines in the world.

Five fundamental taste senses are in each dish or the overall meal; sour, sweet, salty, bitter and spicy.

No blenders or electrical kitchen machines are allouwed during my workshops ! only the mortars… you smell the pure fresh ingredients…
[ngg_images source=”galleries” container_ids=”39″ display_type=”photocrati-nextgen_basic_thumbnails” override_thumbnail_settings=”1″ thumbnail_width=”240″ thumbnail_height=”160″ thumbnail_crop=”1″ images_per_page=”20″ number_of_columns=”0″ ajax_pagination=”0″ show_all_in_lightbox=”1″ use_imagebrowser_effect=”0″ show_slideshow_link=”1″ slideshow_link_text=”[Show slideshow]” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”10000″] Each workshop has different challenges like; making a curry sauce from scratch, using new ingredients such as water spinach , pandan leaves, fresh turmeric roots, cilantro roots, coconut creams/milk/powders.

Experienc the common cooking methods like stir frying, steaming and deep frying.
Dessert from Tapioca pearls were very light and colourful.