The workshops have started ! The first cuisine was Turkish.

It was fully booked; there were some known faces and some new comers but, all 16 teamed up with each other.

Having teenagers in the team, brought extra positive energy.

[ngg_images source=”galleries” container_ids=”52″ display_type=”photocrati-nextgen_basic_thumbnails” override_thumbnail_settings=”1″ thumbnail_width=”240″ thumbnail_height=”160″ thumbnail_crop=”1″ images_per_page=”20″ number_of_columns=”0″ ajax_pagination=”0″ show_all_in_lightbox=”1″ use_imagebrowser_effect=”0″ show_slideshow_link=”1″ slideshow_link_text=”[Show slideshow]” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”10000″]Learning how to use yufka “ borek dough “ was the center of the workshop. We made eggplant borek as a starter. The main dish was a sort of kebap with spicy meze with firik pilaf.

 

Modern kadayif dessert with pudding sealed the first evening with pleasure!