It’s our first time with my club to cook Mexican & South American cuisine. I cooked before a few recipes from the region but, I want make a proper search before make my choices. I foun...Read More
We discover the flavours of India with a new and enthusiast group:) I have been asked again for Indian cuisine workshop this year. Three Monday we cooked many new recipes ; vegetarian and non-ve...Read More
We never give up on the Middle Eastern Cuisine ! We are as a club truly, madly, deeply lover of the region food. That brought us together years ago… [ngg src=”gall...Read More
Nuray’s cook club having second time Christmas Dinner. My choice of Christmas Menu is fusion cuisine, rich in flavoar, texture and colors ! My club members eat less meat last years....Read More
Another year and another festive Party Food workshop ! If you are planning a Christmas party or a casual New Year Eve, do come to my workshop… I found yummy and festive party food ideas also th...Read More
I give each year mini workshops for the client of van den Hurk . This year our theme was Incredible India. We made chickpeas bread, onion pakora with sweet...Read More
Japan is divided into regions, each of which has developed its own unique culinary traditions. Simplicity & balance are de key in Japanese cuisine. Pickles / condiments add diversity , such as fu...Read More
My cook club started 2ndyear with Turkish & Greek’s mezes. We cooked many times Mediterranean & Middle East’s mezes with my club. Mezes, small plates; dips-spreads, salads, cold of ...Read More
Korean cuisine is largely based on meat, vegetables, rice and many side dishes. One of the famous side dish is Kimchi. Korean recipes are often accompanied by kimchi, a spicy fermented vegetable dish ...Read More
Vietnamese/Cambodian- Khmer – cuisine are not complex. Traditional cooking is greatly admired for its fresh ingredients. With the balance between fresh herbs / vegetables and se...Read More
Asian cuisine became popular last years. This year I planned 4 workshops with a new group. We started with Thai cuisine. Thai cuisine has light dishes with a spicy edge. Spring rolls, yellow curry, gr...Read More
I’m so happy that summer is here but, BBQ workshop is our last workshop this season with my cook club. That is why I gave extra attention to choose, combine the different recipes. ...Read More
My cook club completed the first year. We had a successful season and most of us want to continue ! A few members unfortunately made a decision not to continue next season. I sent a mail to my c...Read More
We love Asian food ! Each year I give an other Asian cuisine workshop with pleasure JThere are so many great Asian recipes; wheather they ‘r Chinese, Korean, Japanese, Thai or Vietnamese...Read More
My club’s IV th workshop is Moroccan Cuisine. All the club members of mine, including me love Moroccan food. [ngg_images source=”galleries” container_ids=”85″ display_type=...Read More